Famous Chefs Restaurants In Los Angeles – Many people come to LA in search of celebrity, but the city also has its fair share of celebrity chefs. From Top Chef winners to chefs who have become household names, you know the name of the person behind the kitchen door. Our guide to celebrity chef restaurants in Los Angeles features some of our favorite spots.
Jose Andres’ list of giant restaurants includes three of Los Angeles’ most popular celebrity chef restaurants. SAAM, The Bazaar, Tres by José Andrés, The Bazaar. All restaurants are located at SLS Beverly Hills. Chef Andres is credited with introducing the concept of small plate dining to the US. He is also famous for molecular gastronomy. At SAAM one can indulge in a 22-course tasting menu and try fun and dramatic food like foie gras cotton candy.
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Top Chef fans will recognize Michael Voltaggio as the guy who beat his brother on the television show’s sixth season. Today, Chef Voltaggio is known for his restaurant ink. Ink menu. Always changing, but recently it features egg yolk gnocchi and pastrami salmon. Voltaggio also runs Sack Sandwiches, featuring some of LA’s best sandwiches, most famously the Cold Fried Chicken.
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Wolfgang Puck is one of the most famous celebrity chefs and his Beverly Hills restaurant Spago is one of his most famous restaurants. It is actually the flagship restaurant of the Wolfgang Puck fine dining group. One of LA’s favorite chefs, Nancy Silverton, got her start with the pastries at Spago. Now the chef has other restaurants in the city, like Santa Monica’s Chinoise and CUT in Beverly Hills, but Spago will always be number one.
Naisha J. Arrington. The restaurant serves small and medium plates such as lamb belly wontons, potato crusted duck egg and roast dumpling squash. Don’t forget the attached cookie window. It’s open until close so you can split a miso brown butter chocolate cookie for a late-night snack.
Join us on a culinary experience in Los Angeles as we take you to favorite restaurants in Venice Beach and downtown Los Angeles. Renowned international chefs test their culinary visions and unique dining experiences in Los Angeles. These are just a few of the extraordinary celebrity chef-owned restaurants in downtown Angeles for your next dinner reservation.
Located in Olive Grove near the Broad Museum in downtown Los Angeles, Otium’s rustic setting combines with an innovative American menu. Acclaimed chef Timothy Hollingworth aims to introduce American cuisine to dishes influenced by the Italian, Latin and Indian cultures found in the US. Naan with dry-aged beef tartare, black cod, guanciale gnocchi and chicken liver mousse – all garnished with fresh herbs and flowers from the rooftop garden.
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Rick Bayless is a pioneer in sustainable dining and high-quality Mexican cuisine. In addition to founding the only Mexican fine-dining restaurant in the US with a Michelin star, he also serves as Culinary Director at Red Oil. Red O delights diners with its famous mole sauce at locations in Newport Beach, Santa Monica and La Jolla. and dishes like build-your-own fish tacos, featuring whole Baja striped bass. Bayless is known for collaborating with and supporting local small farmers, so in addition to great products, you can rest assured that farmers aren’t being exploited.
Plant Food + Wine has a relaxing backyard outdoor patio | © Rachel Carr / Plant Food + Wine
Matthew Kenny’s Venice high-end vegetarian concept kitchen uses only seasonal and locally sourced ingredients. Long-time vegetarians and those looking for a unique plant-based dining experience will enjoy the exceptional menu featuring some mouth-watering dishes. Plant Food + Wine is lauded for its high-quality produce, decadent desserts, and cozy open-air location.
Tucked away inside Ruffalo’s Pizza Parlor, this laid-back restaurant serves exquisite cuisine that has won international accolades. Frenchman Ludo Lefebvre’s five-course prix-fixe menu is constantly changing, but you can expect ingredients like foie gras, caviar and Wagyu beef to make an appearance. Reservations are hard to come by, but if you do get one, don’t forget the wine pairing for the full trois mec experience.
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Tom Colicchio has opened five acclaimed fine-dining restaurants across the country, including Century City’s Craft. Carefully curated family-style dishes include seasonal ingredients such as European sea bass, dry-aged beef ribeye and hen of the woods with mushrooms. The restaurant also participates in the biannual Dine LA event, where it offers a discounted three-course menu.
Australian chef Curtis Stone hosts the wine show at this exclusive “Manuals” restaurant. Located in Beverly Hills, Maude offers a gourmet menu inspired by the world’s best wine regions, which changes four times a year. Some of the major wine producing regions are Rioja, Spain, Burgundy, France and Western Australia. Since its establishment in 2014, it has won a long list of awards, including a unique 24-seater restaurant.
LA chef Nancy Silverton is best known as the founder of the famous La Brea bakery chain, but she also founded four highly acclaimed Italian restaurants. Osteria Mozza in Melrose pairs Italy’s “greatest hits” with an extensive 70-page wine list that covers every region of the country. Try one of the signature dishes from the mozzarella bar, such as sheep’s milk ricotta and honeynut squash or burrata with braised leeks.
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Best Restaurants In Los Angeles You Need To Try In 2022
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Celebrity chef Todd English, who opened Olive inside the Virgin Hotel in Vegas, told Eater Vegas that he would like to open his FGship restaurant in Los Angeles sometime in the future. English opened Olive in Boston in 1989, expanded to Belgium in 1998, and closed permanently there in 2018. Olive currently operates its new location in Vegas, along with outlets in Abu Dhabi and the Bahamas, with plans to open new restaurants in New York City. Dals too. English also operates Beast Food Hall in Area 15, west of the Vegas Strip. Olive specializes in wood-fired dishes that match Los Angeles’ current Cal-Italian revival moment, as well as Italian fare like veal parmesan, wood-roasted half chicken, pappardelle with rabbit ragout, and ftbreads.
5 new coffees that prove there’s never been a better time for a caffeine fix in a town known for celebrities and food, and what’s better than a delicious combination of the two? From eating competitions to reality shows, these chefs have become household names and their restaurants have become staples of LA.
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